Batida de limão, or Brazilian lemonade (non-alcoholic)
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The other day we found, by chance, a recipe named “Brazilian lemonade” by Our Best Bite. I don’t really know if we can say it’s Brazilian, since I’d never heard of it before. But the recipe looked delicious and refreshing, perfect for the summer in Rio, and that’s all that matters.
- 4 lemons (Sugar is optional) > How to prepare: - Cut each lemon into 8 pieces;
- Strain the juice and put it back in a blender;
- Serve with lots of ice!
Recipe credits: Our Best Bite |
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